There are many great resources for gluten-free chefs. Some are a little more formal than others, but they all provide the tools and information you need to get started making gluten-free food.
Whether you’re cooking for someone who has a gluten allergy, or you want to expand your repertoire as a chef, these gluten-free resources will help you get started.
One of the most important things to remember when cooking gluten-free is to keep your kitchen utensils separate from those that contain gluten. This is a simple way to avoid cross-contamination, and you may find that you’ll need to purchase some special dishes and utensils.
It’s also a good idea to invest in some special dish towels that are specifically designed for gluten-free use. They’re made to be tougher and more durable than standard ones.
Another great tip is to choose a color for your gluten-free dishes so that you can easily differentiate between them and the dishes that contain gluten. This is especially true when you’re cooking for kids or a family.
Finally, it’s a good idea to have a dedicated spot in your pantry that only contains gluten-free ingredients. This will save you time when it comes to grocery shopping.
The Best Places to Eat with a Gluten Allergy in New York City Conclusion: Dining out isn’t as difficult as it used to be. With so many restaurants offering gluten-free options, it’s never been easier to find a meal that suits your needs.